Crémant is what we call sparklers from France that don’t come from Champagne. This one hails from Burgundy, famous for great Chardonnay and Pinot Noir (the exact grapes that go into sparklers from that famous region to its North) with the addition of Burgundian originals Aligoté (a white) and Gamay (of Beaujolais fame).Look for: apples, nectarine, dried strawberry, well-balanced lemon